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OFFRES DU JOUR

  • 1900Da

    Filet Renaissance

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • 450Da

    Salade aux Fruits

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • 400Da

    Crème Brûlée

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus13.50

Cafétéria

  • 800Da

    Citronnade

    ius de citron. Rancho. sucre de canne. menthe fraiche

  • 800Da

    Sangria

    Mangue. cerise. fraise. Menthe. fruits de passion. sirop de cannelle. jus d’orange. jus de raisin.

Nos Desserts

  • 250Da

    Tartes Au Fruits

    Fraise, pomme, citron.

  • 500Da

    Plateau Fromages

    Variété de Fromages

  • 450Da

    Salade aux Fruits

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • 400Da

    Crème Brûlée

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus13.50

  • 400Da

    Fondant Au Chocolat

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup Spinach Soup
    300Da

    Gâteau Maison

    tuna, red onion, caper, mozzarella, tomato sauce

Nos Entrées

  • 750Da

    Salade Céasar

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • 650Da

    Salade Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

Nos Plats