À ne pas rater!
OFFRES DU JOUR
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1900Da
Filet Renaissance
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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400Da
Crème Brûlée
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus13.50
Cafétéria
- Boissons Chaudes
- Boissons Fraiches
- Cocktail Carafe
- Cocktail Maison
- Crêpes Et Gauffres
- Petit Déjeuner
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800Da
Sangria
Mangue. cerise. fraise. Menthe. fruits de passion. sirop de cannelle. jus d’orange. jus de raisin.
Nos Desserts
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400Da
Crème Brûlée
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus13.50
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400Da
Fondant Au Chocolat
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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Nos Entrées
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750Da
Salade Céasar
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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650Da
Salade Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
Nos Plats
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1900Da
Filet Renaissance
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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1200Da
Escaloppe De Volaille Panée Un gout exquis
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce